Cold Chain supply chains require massive investment in technological infrastructure and strict operational procedures. Hiro Logistics offers integrated cold storage solutions meeting HACCP and GSP standards.
The warehouse system is divided into multiple independent temperature ranges: Deep freeze (-25°C to -18°C) for seafood, cool room (2°C to 8°C) for pharmaceuticals/vaccines, and air-conditioned room (8°C to 15°C) for premium food.
Dock-leveler entry/exit doors with air cushions prevent heat loss, along with blast freezers enabling quick freezing of products upon request.
Cargo preservation in diverse customized temperature ranges
Export-standard Blast Freezing services
Transport by refrigerated truck fleets equipped with tracking and temp logging
Automated alerts via SMS/Email upon temperature fluctuations
Certified for food safety hygiene and ISO 22000 standards
100% capacity backup generators operating continuously 24/7
Optimizing product weight loss during long-term storage
Refrigeration technicians inspecting and maintaining equipment daily
